Parts to follow the principle of processing

1. Receipt and inspection: All incoming items must be inspected for quality, quantity and correctness of the order.

2. Cleaning: Cleaning must be done before processing to avoid contamination.

3. Preparing: Items must be prepared for further processing by washing, cutting, peeling, or sizing.

4. Processing: This involves cooking, baking, frying, blending, or any other method of changing the physical or chemical properties of the item.

5. Packaging: Items must be packaged for storage, shipment or retail sale.

6. Labeling: Proper labeling with name of product, date of production, and nutritional values must be done.

7. Storage: Items must be stored at appropriate temperatures to prevent spoilage or deterioration.

8. Transportation: Transportation of items must be done under controlled conditions to avoid damage or contamination.

9. Distribution: Items must be distributed to the correct locations and in the correct quantities.

10. Quality control: The quality of the product must be checked at all stages of processing to ensure consistency and safety.